Espresso-like coffee on the frontier of sustainability. Canyon Coffee's darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by their travels, this Certified Regenerative Organic coffee is available year-round.
Feels like waking up in Italy. A João Gilberto record. An after-dinner espresso at a tucked-away restaurant. Timeless places...Tokyo, Vienna, Mokha, and Rome.
Grown in Nicaragua by the SACACLI cooperative this coffee is the first-ever ROC coffee. Regenerative certification brings organic certification to a new, more comprehensive level, building on all that organic certification contains, and incorporating everything from soil health to animal welfare to worker equity.